Monthly Archives: May 2017


Cookbook Club: Garden Party Luncheon Menu

May 6, 2017, posted by Gina – This is the third in a series of posts about a recent garden party luncheon I hosted. Earlier this week, I took you on a tour of the garden and the patio where my guests enjoyed an appetizer and champagne bar. I also posted a tutorial showing how to make the rose pavé centerpiece for the main table. Today, I’m sharing the menu for the luncheon with you and a recipe for Salmon and Vegetable Smorgasbord.

You may recall I am in a cookbook club with 11 other members and it was my turn, and my pleasure, to host. We meet monthly and the hostess plans the menu and prepares the main course. We are currently cooking our way through the Junior League of Jackson Cookbooks, Southern Sideboards and Come On In. If you don’t have these cookbooks, I can’t recommend them enough to you. Our menu for this luncheon was:

Savory Pimento Cheese Finger Sandwiches
Onion Sandwiches
Dill Stuffed Eggs
Salmon and Vegetable Smorgasbord
French Potato Salad
Glazed Crackers
Chocolate Paté

Savory Pimento Cheese finger sandwiches (left) and Onion Sandwiches (right)

Dill Stuffed Eggs

Salmon & Vegetable Smorgasbord

Notes:  I used smoked paprika; I used Pepperidge Farm pumpernickel and sliced in half; I substituted very pretty dark organic kale for the lettuce

French Potato Salad and Glazed Crackers

Chocolate Paté


Fun Stuff on Fridays 2 comments

May 5, 2017, posted by Gina – The fact that it’s Cinco de Mayo and the Kentucky Derby festivities commence means there’s plenty of fun already built into to this Friday! We are not betting girls ourselves, but an event that combines mint juleps, fancy hats and horses with names like Classic Empire, Practical Joke, Irish War Cry and Always Dreaming, well, what’s not to love?

Michelle, being far, far away from Kentucky and Mexico, is going to celebrate Cinco de Mayo at the only Tex-Mex restaurant in Lyon, L’Hacienda. She tells me nothing is more fun than ordering your Mexican meal in French. Oh la la olé! As for us, we’ll be spending the weekend watching baseball and it looks like the weather will be on the cold side. How is that possible after being 90 degrees just last week? Anyway, grab your margarita or mint julep and settle in because we have some additional fun stuff to talk about with you!

I may be obsessed about laundry but with two boys playing multiple sports or participating in some outdoor activity, my washer was constantly running when they were growing up. Somehow, even though they are both living elsewhere, they continue to bring large piles of laundry home and then disappear.

If you saw our post last week about the bleach tablets then you know we can’t get this topic off our minds. But one of our readers left us a comment sharing the wonders of Persil Laundry detergent. Trusting our loyal reader, we went out and purchased this fabulous detergent and we love it.

A few years ago, I saw someone’s laundry supplies arranged so attractively that I went home and did the same with mine. It’s nice having everything at hand and it somehow makes the mundane chore of doing laundry a little better.

laundry Friday
I am obsessed with these shoes! Flowers and comfort all in one. They have been ordered and will find their way to my front door very soon. How about you? Would you wear something this loud?

shoe fun
I thought I would give you a sneak peek at a project I am working on for an upcoming engagement party. Check in next week to see how I used these and what other arrangements I came up with on for the party.

wreath Friday fun

Have a wonderful weekend and please come back to visit next week!


Rose Pavé Centerpiece Tutorial 1 comment

May 2017

I arranged this pretty and colorful pavé style centerpiece for a garden party luncheon I hosted this week. Pavé is a French word meaning paved. The pavers on cobblestoned streets are set together very tightly and compactly, hence the concept of this style of flower arrangement. This tutorial shows you step-by-step how to re-create this long and stunning showstopper for your next gathering.

What you’ll need:

A low, rectangular planter, wet floral foam, plastic trash bag, plastic containers to fit inside the planter, a small plastic tub, floral preservative, a knife, roses, angel vine, moss …and, if possible, a furry assistant (you’ll see what we mean!).


1. Select your container. For dining, your arrangement should be an adornment, not an obstruction. We chose this slender antique mirrored rectangular piece as our starting point. You could select a container of any material or length you like, just make sure to keep it low.
2. Cut wet foam to fit into the liner (a container that will be placed inside your rectangular vessel). As you can see, we used a dinner knife but anything long enough will work.
3. Fill a plastic tub with water and a packet of floral preservative (this usually comes with purchased flowers). Once container is full, drop the foam into the water and wait until it is completely under water. This takes about 30 – 45 seconds. Don’t press the foam down as this can create a dry pocket. There is also no need to let the foam soak for hours.
4. Line the container with a sheet of plastic to protect it from any potential moisture damage. We usually use trash bags for this.


5. Place wet, soaked foam into liners and secure them into the planter making sure they fit tightly. We used simple food storage plastic containers for this.
6.It’s always a good idea to have a supervisor and Emma is doing a spectacular job sitting right in front of our work area.
7. Remove any petals that are torn or have large brown spots on them. Determine the height needed, making sure to leave enough stem for a two-inch insertion.
8. Go ahead, take the plunge and make the cut. The first cut is the hardest!

9. Begin placing flowers in pavé style. The idea is to cover your foam completely with roses, forming as level a surface as you can.
10. Take time to enjoy the beauty of each rose!
11. Continue to remove spoiled petals.
12. Look at the color combination you have selected and aim to distribute the colors around evenly.


13. Continue placing the roses pavé style until they have all been set in place and most of the foam is covered.
14. Once all the roses have been set in place, it’s time to deal with the empty spots by covering all the mechanics of the arrangement.
15. Gather the moss and angel vine.
16. Push the moss under the flowers and a bit into the container. Top with sprigs of angel vine and voilà, you’ve made a beautiful pavé centerpiece!

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Garden Party Luncheon 1 comment

May 3, 2017, posted by Gina – I hosted a garden party luncheon this week and I am so excited to take you on a tour of the day. I’ll share details about the tablescapes, the flower arrangements, the patio, the garden and, of course, the food! This post is all about the outdoor aspects of the luncheon. I’ll show you around the patio and the champagne bar where a very special tea, an appetizer and of course, champagne were served. We’ll also take a look around the backyard and garden areas. I’ll post about the flowers arrangements, the tablescape and the food in the coming days. Here we go….

After greeting my guests at the front door I ushered them onto the back patio for drinks and appetizers. I served a delicious tea from the Junior League of Jackson’s Come on In Cookbook called Miss Kate’s Frozen Tea. Here is this fabulous, refreshing and totally delicious tea recipe:

MISS KATE’S FROZEN TEA
Yields 1 gallon

3 lemons
2 oranges
9 family sized tea bags
1 cup chopped fresh mint leaves
3 cups sugar
¼ cup maraschino cherry juice
Fresh mint for garnish
Maraschino cherries for garnish

Squeeze lemons and oranges. Chill juices and reserve lemon hulls. Boil 2 quarts water, remove from heat and add tea bags, mint leaves and reserved lemon hulls. Steep 30 minutes. Strain, add sugar, and stir until dissolved. Refrigerate up to 24 hours.

When the mixture is thoroughly cooled, add lemon, orange, and cherry juices, plus 1 ½ quarts more cold water. Stir well and freeze in 1 gallon ice cream freezer to slushy consistency. When serving, garnish with fresh mint and a maraschino cherry.


For the champagne bar, I used some spring green champagne glasses and had orange juice, raspberry lemonade and fruits for mixing. Serving the tea in mint julep cups was only fitting for this refreshing concoction. I used vintage, hand embroidered cocktail napkins with hand stitched hems. I just love the thought of someone taking so much time and care to make something so beautiful that can be enjoyed for years. The champagne glasses were presented on a wooden and wicker tray covered with one of the napkins I used for the luncheon tablescape.

 


In the photo above, you see how well old and new can marry. My vintage cocktail napkins were a perfect compliment to the dinner napkins. Everyone loved the larger napkins and so I thought I would share a bit about them. They are from Patricia Spratt for the Home collection. I love the softness of the fabric and, since they are a linen/rayon blend, they are easy to care for and hold up well with use. I am planning a post on how to clean and care for vintage linens very soon, so check back with us!


For the appetizer, I served a wonderful cheese ball that I have been preparing for years called Coleman’s Favorite Cheese Ball. This recipe is from the Junior League of Jackson’s Southern Sideboards cookbook. It was a nice compliment to the champagne and tea. Here’s the recipe:
COLEMAN’S FAVORITE CHEESE BALL
1 pound sharp Cheddar cheese, shredded
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1 small onion, grated
½ pound Roquefort cheese
Pinch garlic salt
Worcestershire sauce, optional
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs. Serves 20

Since we’re outside, here’s a little tour of my patio, backyard and garden…

Here you see my patio fireplace that I livened up with an asparagus fern which looked much prettier with this fluff of green in it. The planter on the right is filled with pinks and purples just seems to scream spring. Petunia, verbena and Angelonia are all happy together.

Surrounding the patio are some wonderful dark pink drift roses with a backdrop of Louisiana Iris. Too bad this party was not last week because the irises were blooming then. The wrought iron planter has been in my outdoor areas for years and each season it gets a change of plants. This time I filled it with fern and geraniums, keeping the plastic planters hidden with a bit of burlap. You can see just what a beautiful day it was with the sunlight dancing through my crepe myrtle.


This gives you a visual of the whole patio. We had this built after moving into our house and have enjoyed it very much.


Here’s one last look at the table before we go on to see the garden.


These are the steps that lead us into the backyard. We had these built at the same time as the patio. Previously there had been a tiny, wooden deck. I can’t imagine it without the steps now. If you have followed GDFC for a while, you may remember these herbs in this very same location last year. I keep these right by the back door for quick snipping when cooking. I have a few other herbs planted in the ground that we enjoy as well.


Here you see a view of the backyard my guests enjoyed while having refreshments.


The square stones below are what you’d see if you turned to look the other way. Many people ask me if these stones were simply laid on the ground but they were poured and so there they shall stay. There is Mondo grass between the stones and to the left is a bed of azaleas, sweet bay magnolias and camellias. All of this was blooming a beautiful hot pink not too long ago. On the right side of the photo you’ll see the infamous flower bed that caught on fire. Yes, before we had proper patio and backyard lighting, we placed tiki torches around for a party. Five minutes before our guests were to arrive, Mr. GDFC smelled smoke and realized one of the torches had fallen over and started a fire. We both ran outside like lightening and grabbed hoses and put the fire out. So, if you notice these plants being a bit smaller than the rest, you are correct. Believe it or not, we pulled ourselves together before the first guest arrived. We still get a chuckle about this while being very thankful we caught it in time.


I have once again filled this planter with succulents. They basically take care of themselves and I very rarely water them. I can’t wait to see them grow as they tend to almost double in size over a season. I placed a little ceramic bird in along with them for a bit of interest. I’ll be posting about how to plant and care for succulents soon, so check back.


This wonderful sunflower garden stake below came from a pottery studio not too far away called Pickenpaugh Pottery. I love that it won’t fade and seems indestructible. I have seen other colors they have made around town and hope to add to mine. Several months ago, I purchased a bird feeder and it has certainly been a great addition to my garden. Upon taking this photo I noticed it was half full and I just filled it two days ago. This is a Squirrel Buster bird feeder and I could not be happier with it. Obviously, squirrels are not able to get the food and it is very easy to refill. I love watching the many birds who are attracted to it. Speaking of attraction, this pair of lanterns adds some interest and drama to the patio area. I sometimes put candles in them at night and they are very pretty with the warm light dancing around.

In the photo below I walk you through my cutting garden and bed of chaste lilac trees Several months ago, I had this crazy idea that I needed a cutting garden in my yard. Everything was in place with no room for another garden so finding a location seemed to be a problem. This idea kept creeping back into my mind and so I put a plan in action. I moved a few bushes and began my search for flowers that would work well. In the photo on the left, you see agapanthus, Shasta daisies, salvia, lambs ear and some herbs peeking around. I also planted what seems like a million zinnias as I love working them into floral arrangements. I’ll update you as things begin to grow. Under the Lilacs should be the title of the photo on the right. We have six large chaste lilac trees and underneath you can find roses, hydrangeas, Indian hawthorns and azaleas. Everything is in the purple and pink family so it is a pretty and calm part of the garden.


Well I guess I would call this a hummingbird feeder if I had ever seen a hummingbird feeding. Seriously, I have done everything except for offer 401K’s to get these little birds to visit my yard. Year after year, I watch the feeder and nothing! Everyone keeps telling me they will come. I will stay vigilant! If any of our readers have suggestions, give us a shout. We will try anything. The collection of azaleas has grown in their short life and given us beautiful blooms to enjoy. I think I spy Emma checking on them.

This trellis was custom built for this wall and the confederate jasmine is about to take off. I look forward to the day it is full of leaves and blooms.

We end this tour with a mound of dark pink drift roses and a blooming magnolia. We hope you feel as though you were at the party with us! If you have any questions or comments click the title of this post and the comment form will appear at the the bottom of the page.