June 30, 2018, posted by Gina – The 4th of July is almost here and you, no doubt, have party plans. If you’re looking for a simple and delicious side dish for the festivities, look no further. My family loves pasta salad and this recipe is a crowd pleaser. You may have seen similar recipes made with spaghetti but we prefer to use rotini because it’s so easy to eat.
Great to see you posting again! Look, anything with Cavender’s Greek has got to be good! I will try this ASAP.
By the way…I have been meaning to call you! How would you like to be the January 2019 garden club program (third Thursday, not sure of exact date)? Maybe a tour of your new shop?
Stay cool, and Happy Fourth!
Thanks Brenda!
The pasta is really good. I would love to have Garden Club army the store. It’s on my calendar! Happy fourth
Made that salad—yummo! I used 1/2 mayo, 1/2 olive oil+balsamic as a tweak, and grated some Parmesan…nice! I can see adding shrimp to this, as well…(I love to play around!)
Great about garden club! Thanks.