October 12, 2017, posted by Gina – This Walnut and Roquefort Salad combines crisp romaine lettuce with creamy avocado, crunchy, rich walnuts and roquefort cheese (a sheep’s milk blue cheese). Top it with a fresh vinaigrette and you have a salad with the perfect combination of ingredients. This recipe is from the Come On In cookbook from the Junior League of Jackson, Mississippi.
